Title: Cheese Pineapple Pie
Categories: Pie
Yield: 1 Servings
| PINEAPPLE LAYER |
| 1/3 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 | cn | (8oz) crushed pineapple |
| | | With juice |
| CREAM CHEESE LAYER |
| 1 | | (8oz) cream cheese, |
| | | Softened |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 2 | | Eggs |
| 1/2 | c | Milk |
| 1/2 | ts | Vanilla |
| 1 | | 9-in unbaked pie shell |
| 1/4 | c | Chopped pecans |
Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in
a small saucepan. Cook over medium heat, stirring constantly until mixture
is in mixer bowl. Add 2 eggs, one at a time, beating after each addition.
Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry
~ it bakes out.) Spread cooled pineapple layer over bottom of pie shell.
Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400
degrees for 10 minutes; reduce heat to 325 and bake for 50 minutes. Cool.